Photo Courtesy of Baking Obsession
I saw this picture a while ago on Pinterest and knew I had to make it. It is what dreams are made of. Filled with delicious meat, salty olives, creamy cheese all stuffed into a crusty piece of bread. Thank you Baking Obsession for bringing this into my life! It looks kind of complicated, hollowing out the bread and all, but it’s surprisingly easy. You will impress the socks off your friends and family. Make this right now, if not sooner!
You can make the filling ahead of time and pop in the fridge.
Whenever I try to make the filling a day ahead of time, there’s always mysteriously less than what I started with 😉
Makes one 12-inch long baguette; about 24 slices
Ingredients
Long Baguette
8 oz cream cheese, at room temperature
4 oz fresh goat cheese
1 garlic clove, minced or 1 tsp of garlic powder
½ cup chopped sun dried tomatoes in olive oil
¼ cup chopped Kalamata olives
3 oz thinly sliced salami
2 tbsp chopped Italian parsley
1 tsp chopped fresh thyme or 1/4 tsp of dry thyme
Freshly ground black pepper
Salt to taste only if needed
Directions
Slice off both ends of the baguette. Using a long spoon and begin scooping out the bread filling.
Using an electric mixer beat the cream cheese until smooth. Add in the goat cheese, mix until smooth. Add in rest of ingredients.
Working from the both ends, you can use a gallon sized zip top bag and cut off the corner and pipe it in, or fill with a spoon. Pack it nice and tight. I use a shot glass for pressing it down. Wrap the stuffed baguette very well in plastic and refrigerate for at least two hours and up to two days. Right before serving, slice the baguette into ½-inch thick slices and serve. For the most neat looking slices, treat it as a cheesecake – each time slice it with a hot dry knife.
I love everything from cake to kale. Life is all about balance. I like to live, laugh and love to the fullest! Our time is too short not to enjoy ourselves.
WOW! This looks fantastic!! I’m gonna Pin this one!
Thanks Debbie! You will not be disappointed 🙂
Wow this is amazing, what a brilliant idea! 🙂
Thank you! It’s so delicious!
I am sure it is! 🙂
oh my, this looks amazing!! i’ve never head of a stuffed baguette before, this is so creative!
I hadn’t either before I gave this a try. I wish I could take credit for it 😉
Yum!! I have some neighborhood ladies coming over on Friday for a meeting so I’m going to make this.
How fun! Let me know how everyone likes it 🙂
Interesting…very interesting! Cheryl
Very interesting indeed, but so very good 🙂
I figured it out Sarah there’s a sub shop downtown that makes a stuffed baguette that is why I kept saying interesting because I knew it was from somewhere close! Although the ingredients differ the concept is the same. So, good of you to share because I’d of never thought too.! Your Fl. Bud and TK- Cheryl
That’s really awesome they make something similar!
True but you decided to share it so take some credit!!! Your Tk and Fl. Bud Cheryl
Looks beautiful and the filling sounds delicious. I used to make something similar, but cut the long baguette in half. I know, it’s cheating, but it’s much easier! 😀
Thank you! That’s a great idea, not cheating if it works 😉
You’re welcome! 🙂
Such a creative and smart idea Cheryl 🙂
🙂
Yum! This sounds so good!
Thank you Nancy!
Wow sounds Amazing. … 🙂 🙂
Thank you Chitra, it is 😉
I’m in Paris right now and I’m sure the Parisiens would love your recipe! 🙂
What a compliment! Thank you very much 🙂